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| Food stall in Stockholm. Photo: Ann Forsyth |
How people get access to healthy food is a concern to many. I’ve recently had some requests for information. Design for Health resources include an “issues sheet” with ideas for incorporating food into planning and a research summary. Links include a food security assessment, also featured on an earlier blog http://healthymetropolis.blogspot.com/2010/11/tools-food-security-assessments.html
The APA’s national healthy communities center has a food interest group is also a terrific resource as are its numerous publications on this issue: http://www.planning.org/nationalcenters/health/food.htm